Method for fixing cryogenically condensed coffee aromatics in a

Details Method for fixing cryogenically condensed coffee aromatics in a Method for fixing cryogenically condensed coffee aromatics in a

1975-12-22

1978-10-10

Halper, Robert

Food or edible material: processes, compositions, and products

Processes

Separating volatile essence and combining the separated...

426417, 426594, A23F 112

Patent

active

041197364

ABSTRACT:
A high level of aromatics are absorbed by coffee oil by placing a coffee aroma frost in an isolated vessel, raising the internal temperature and pressure, removing water from the pressurized vessel and thereafter introducing coffee oil into the pressurized vessel. The mixture is allowed to equilibrate for a period of time and is then slowly vented.

REFERENCES:
patent: 2680687 (1950-06-01), Lemonnier
patent: 3021218 (1962-02-01), Clinton et al.
patent: 3142548 (1964-07-01), Krantz
patent: 3535118 (1970-10-01), Klein et al.
patent: 3783163 (1974-01-01), Patel
patent: 3823241 (1974-07-01), Patel et al.
patent: 3836682 (1974-09-01), Yadlowsky
patent: 3939291 (1976-02-01), Katz

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