Method for filtering cooking oil used in frying process

Details Method for filtering cooking oil used in frying process Method for filtering cooking oil used in frying process

2009-03-26

2011-11-29

Drodge, Joseph (Department: 1778)

Liquid purification or separation

Processes

Separating

C099S403000, C210S167280, C210S503000, C210S805000, C210S774000

Reexamination Certificate

active

08066889

ABSTRACT:
A method for filtering particulate material from cooking oil used in a frying process at a filtration temperature within the range of 250° F. to 400° F. includes providing a filter comprising a non-woven panel of directionally or randomly oriented fibers of synthetic material, and exposing the filter to the cooking oil at the filtration temperature while drawing the cooking oil therethrough.

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Derwent Abstract for DE Publication 20203333, published May 29, 2002, author unknown.

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