Method for filleting poultry bodies

Details Method for filleting poultry bodies Method for filleting poultry bodies

1992-11-23

1993-12-14

Little, Willis

Butchering

Deboning

452136, 452125, 452127, 452165, A22C 2100

Patent

active

052697223

ABSTRACT:
A method for mechanically detaching the meat from the bodies of slaughtered poultry in the form of fillets is performed with a starting product in the shape of a so called "front-half", i.e. a body portion obtained by a cross-section made obliquely through the poultry body. From this body portion the pelvis has been severed together with the legs, and by a further step the wings have been severed. The treatment in individual processing steps, the performance of which is limited to very narrowly restricted working areas by means of tools which can thus be adapted without compromise to the anatomically conditioned circumstances. Moreover, the sequence of the processing steps is selected such that the increasing destabilization of the poultry body is controlled with each processing step so that the respective subsequent working steps are influenced in a minimum manner possible. The result is a high yield in fillet meat of excellent quality.

REFERENCES:
patent: 4567624 (1986-02-01), Vanmil
patent: 4688297 (1987-08-01), Bartels
patent: 4827570 (1989-05-01), Scheier et al.
patent: 4951354 (1990-08-01), Callsen et al.
patent: 4993114 (1991-02-01), Meyer et al.

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