Method for fermentation production of xanthan gum

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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536114, C12P 1906

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active

055807631

ABSTRACT:
A method for the fermentation production of xanthan gum which comprises the step of carrying out culture by using a water-soluble inorganic nitrogen component alone as the nitrogen source of a production medium, and by mixing and using the water-soluble inorganic nitrogen component and a water-insoluble organic nitrogen component as the nitrogen sources of a seed fermentation medium.

REFERENCES:
patent: 4326053 (1982-04-01), Kang et al.
patent: 4374929 (1983-02-01), Weisrock et al.
patent: 4692408 (1987-09-01), Banks et al.

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