Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1984-06-22
1985-12-31
Jones, R.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426503, 83620, A21C 1106, A21D 802
Patent
active
045620849
ABSTRACT:
Cookie preforms are fed to a bakery oven in a manner which maximizes oven space and conveyor belt utilization by extruding a plurality of parallel ribbons of cookie dough extrudate onto a first conveyor belt, cutting the ribbons in a staggered pattern to form individual cookie preforms and feeding the preforms onto a second conveyor belt moving at a speed at least twice that of the first conveyor belt in order to separate successive preforms by at least the length of a cookie preform.
REFERENCES:
patent: 3427910 (1969-02-01), Zempel
patent: 3512990 (1970-05-01), Slaybaugh
patent: 3670665 (1972-06-01), Levi
Pyler, 1973, Baking Science and Technology, vol. 2, Siebel Publishing Company, Chicago, Ill., pp. 1122-1124.
Frito-Lay Inc.
Jones R.
Paden Carolyn
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