Method for extrusion of baked goods

Details Method for extrusion of baked goods Method for extrusion of baked goods

1989-01-12

1989-12-19

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426 94, 426283, 426284, 426516, A23P 112, A23P 114

Patent

active

048881929

ABSTRACT:
A nozzle permits extrusion of an outer, expanded dough layer having two filler materials co-extruded therewith. An adjusting mechanism is provided for precisely locating two filler injection conduits with a surrounding guide nozzle. A pillow-shaped final product is formed, having an outer layer of expanded dough and two different filler materials.

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