Method for extruding pasta

Details Method for extruding pasta Method for extruding pasta

1992-03-25

1993-12-28

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426504, 426516, A21C 100

Patent

active

052737705

ABSTRACT:
In the method described, the dough to be extruded is kneaded in a plurality of successive stages and at pressures which increase from stage to stage, the dough being allowed to rest between one stage and the next at the pressure attained at the time.

REFERENCES:
patent: 5126159 (1992-06-01), Manser et al.

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