Method for extraction of lipids and cholesterol

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Separation or purification

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530359, 530361, 530833, 530853, 514 2, 514 12, 426531, 426583, 426614, 426656, 426657, 210634, 210767, 554 21, C07K 312, C07K 1506

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active

051129566

ABSTRACT:
The present invention relates to a method for the removal of lipids and cholesterol from protein materials comprising the steps of (a) treating the protein with an extraction mixture comprising a lower alcohol, water and an acid, in concentrations selected to extract cholesterol and lipids from the protein, and (b) removing the extraction mixture from the protein.

REFERENCES:
patent: 4219469 (1980-08-01), Kadan et al.
patent: 4234619 (1980-11-01), Yano et al.
patent: 4734287 (1988-03-01), Singer et al.
Duwe et al., "Destruction of Lipids from Isolates of Microbiol Protein", Chemical Abstracts, vol. 105, p. 565, Ref. #151519p, 1986.
Larson et al., "Extraction and Processing of Various Components from Egg Yolk", Poultry Science, 1981, 60(1) pp. 160-167.

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