Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate
2002-11-19
2009-11-03
Weier, Anthony (Department: 1794)
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
C426S433000, C426S594000
Reexamination Certificate
active
07611741
ABSTRACT:
A food objective for extraction and/or squeezing is charged into a colloid mill or a twin-screw extruder; immediately after and/or while milling, a low-temperature solvent (for example, water or milk of from −3 to 50° C.) is added; and after treating the food using the extruder, grounds are removed to produce an extract and/or a squeezed liquid.
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Honda Takeshi
Imazawa Takeshi
Kubota Yasushi
Nakatsubo Tadashi
Meiji Dairies Corporaiton
Sughrue & Mion, PLLC
Weier Anthony
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