Method for extraction and/or squeezing of edible food and drink

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

Reexamination Certificate

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C426S433000, C426S594000

Reexamination Certificate

active

07611741

ABSTRACT:
A food objective for extraction and/or squeezing is charged into a colloid mill or a twin-screw extruder; immediately after and/or while milling, a low-temperature solvent (for example, water or milk of from −3 to 50° C.) is added; and after treating the food using the extruder, grounds are removed to produce an extract and/or a squeezed liquid.

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