Method for extracting phenols and oligosaccharides from vegetabl

Details Method for extracting phenols and oligosaccharides from vegetabl Method for extracting phenols and oligosaccharides from vegetabl

1976-02-20

1978-02-07

Jones, Raymond N.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426629, 426634, 426656, 426430, A23J 300, A23L 120, A23L 136

Patent

active

040726711

ABSTRACT:
A method for stripping phenols and fermentable oligosaccharides from vegetable materials is disclosed, which consists in using a mixed solvent composed of a polar organic solvent formed by an alcohol, a ketone or an ester combined with an aqueous solution of an acidic electrolyte, the electrolyte is preferably an organic or inorganic acid or an acidic salt of these. The extraction temperature is from 4.degree. C to the temperature which is safe enough as not to experience protein denaturation. Certain critical ranges for the pH and solute to solvent ratios are also indicated.

REFERENCES:
patent: 3168406 (1965-02-01), Moshy
patent: 3365440 (1968-01-01), Circle et al.
patent: 3895003 (1975-07-01), Swain et al.

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