Method for extracting ingredients of oil-containing seeds

Details Method for extracting ingredients of oil-containing seeds Method for extracting ingredients of oil-containing seeds

1978-08-15

1983-01-18

Smith, William F.

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426431, 426482, 426488, 426495, 426518, 426521, 426598, 426656, A23J 114

Patent

active

043691986

ABSTRACT:
A method for extracting ingredients of oil-containing seeds comprising triturating uncrushed seeds, which have not been soaked in water, in deoxygenated hot water of from 70.degree. C. to the boiling point under the anaerobic condition is disclosed. By this method, the ingredients of oil-containing seeds can be extracted with higher extraction rate, lower viscosity, lower peroxide value and reduced odor.

REFERENCES:
patent: 2451659 (1948-10-01), Calvert
patent: 3168406 (1965-02-01), Moshy
patent: 3288614 (1966-11-01), Miles
patent: 3660111 (1972-05-01), Kock
patent: 3669677 (1972-06-01), Sair et al.
patent: 3809771 (1974-05-01), Mustakas
patent: 4012531 (1977-03-01), Viani
Wilkens et al., Food Technology, vol. 21, 12/67, pp. 1630-1633.
Abstract of South African patent application 65/0987.

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