Method for extracting frozen confections

Food or edible material: processes – compositions – and products – Processes – Treating or preparing food material having nonedible feature...

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Details

62322, 62345, 425126S, 425436R, 426389, 426515, 426524, A23G 926

Patent

active

043528309

ABSTRACT:
An improved method for extracting frozen stick confections from several mold cups of a mold strip of a stick confection freezing apparatus is disclosed. At a pre-extraction station, the sticks of the frozen confections are individually grasped and individually pulled with separate spring forces while the mold cups are heated from below by hot water sprays. Each confection is lifted from the mold cup as soon as the surface layer thereof sufficiently thaws, and before each confection is completely removed from the cup, it is released and dropped back into the cup. At a second extraction station, all of the confections are simultaneously removed and thereafter conveyed to apparatus for wrapping the frozen confections.

REFERENCES:
patent: 1505592 (1924-08-01), Epperson
patent: 2123215 (1938-07-01), Thomas
patent: 2173850 (1939-09-01), Lockwood
patent: 2203239 (1940-06-01), Slee
patent: 2274464 (1942-02-01), Thomas
patent: 2535231 (1950-12-01), Rasmusson
patent: 2884875 (1959-05-01), Rasmusson
patent: 2911121 (1959-11-01), Glass
patent: 3031978 (1962-05-01), Rasmusson
patent: 3495551 (1970-02-01), Billingham
patent: 3695895 (1972-10-01), Brown
patent: 3996760 (1976-12-01), Bair

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