Method for extracting fatty acids from shortening

Details Method for extracting fatty acids from shortening Method for extracting fatty acids from shortening

1978-10-20

1980-11-25

Niebling, John F.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426417, 426423, 210502, 210DIG8, 210778, C09F 510, C11B 300, A23C 1202

Patent

active

042357950

ABSTRACT:
This invention relates to an improved method for removing fatty acids from shortening ingredients such as is used in the preparation of foods by the deep-frying method. More particularly, this invention relates to a new and improved filtration powder used in the extraction of fatty acids from shortening used in a variety of cooking processes such as deep frying, and which requires a singular pass of shortening, containing the powder through a filter cloth in order to extract the fatty acid from the shortening. The filtration material constitutes a powder-like glassy rhyolite, specifically pumicite, contained in a cellulose filter paper or the like and through which the cooking shortening circulates or through which the cooking shortening may be circulated for purposes of removing the saturated fatty acids.

REFERENCES:
patent: 3231390 (1966-01-01), Hoover
patent: 3996158 (1976-12-01), Cohen

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