Method for extending the useful shelf-life of refrigerated red b

Chemistry: molecular biology and microbiology – Maintaining blood or sperm in a physiologically active state...

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604 4, A01N 102, A61M 3700

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active

056247940

ABSTRACT:
Method using oxygen removal for extending the useful shelf-life of refrigerated red blood cells. A cost-effective, 4.degree. C. storage procedure that preserves red cell quality and prolongs post-transfusion in vivo survival is described. Preservation of adenosine triphosphate levels and reduction in hemolysis and in membrane vesicle production of red blood cells stored at 4.degree. C. for prolonged periods of time is achieved by removing oxygen therefrom at the time of storage; in particular, by flushing with an inert gas. Adenosine triphosphate levels of the stored red blood cells are boosted in some samples by addition of ammonium phosphate.

REFERENCES:
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patent: 5476764 (1995-12-01), Bitensky
Hogman CF et al, Biomed. Biochim. Acta 42:S327-331 (1983).
Hogman CF et al., Biomed. Biochim Acta 46:S290-294 (1987).
T.J. Greenwalt et al., "Studies In Red Blood Cell Preservation-7. In Vivo and in Vitro Studies With A Modified Phosphate-Ammonium Additive Solution," Vox Sang 65, 87-94 (1993).
E. Beutler et al., "Storage Of Red Cell Concentrates In CPD-A2 For 42 and 49 Days," J. Lab. Clin. Med. 102, pp. 53-62 (1983).
Hogman et al., "Effects Of Oxygen On Red Cells During Liquid Storage at +4.degree.C," Vox Sang, 51, 27-34 (1986).

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