Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Reexamination Certificate
2005-05-25
2010-02-23
O'Hern, Brent T (Department: 1794)
Food or edible material: processes, compositions, and products
Processes
Separating a starting material into plural different...
C426S237000, C426S238000, C426S478000, C426S629000, C426S665000
Reexamination Certificate
active
07666455
ABSTRACT:
Methods for increasing the amount of resveratrol in a peanut material are provided, comprising the steps of providing a peanut kernel, size-reducing the peanut kernel, abiotically stressing the size-reduced peanut kernel, and incubating the abiotically stressed size-reduced peanut kernel under conditions capable of increasing the amount of resveratrol in the size-reduced peanut kernel. Resveratrol-enhanced peanut compositions prepared according to these methods are also provided.
REFERENCES:
patent: 2003/0228269 (2003-12-01), DeRosa et al.
patent: 2005/0265953 (2005-12-01), Ennamany et al.
patent: 2837385 (2002-03-01), None
patent: WO 03077880 (2003-09-01), None
patent: WO 03077881 (2003-09-01), None
Rudolf, J.L., et al., 15C-9, Postharvest of resveratrol in peanut kernels by grinding, http://confex.com/ift/2002/techprogram/paper—11823.htm (2002). Abstract for 2002 Annual Meeting and Food Expo.
Resurreccion, et al., 2002 Annual Report for Peanut Collaborative Research Support Program, Project No. UGA04, http://168.29.148.65/scripts/reports/annualreport.cfm.
Resurreccion, et al., 2003 Annual Report for Peanut Collaborative Research Support Program, Project No. UGA04, http://168.29.148.65/scripts/reports/annualreport.cfm.
Rudolf, et al., Poster, 2002, Annual IFT Meeting and Food Expo, Anaheim, CA.
Rudolf, et al., Abstract, Postharvest induction of resveratrol in peanut kernals by grinding, 2002, Annual IFT Meeting and Food Expo, Anaheim, CA.
Rudolf, J.L., M.S. Thesis, Development of an HPLC Method for Resveratrol and Optimization of Post-Harvest Stress to Induce Production in Peanuts, 2003, Athens, GA.
Resurreccion, Proposal to the Peanut Foundation, 2003, Maximizing resveratrol in peanuts.
Aguamah, et al., Phytochemistry, 1981, 20:1381-83.
Arora, et al., Plant Science, 1991, 78:157-63.
Cooksey, et al., Phytochemistry, 1988, 27(4):1015-16.
Chung, et al., Plant Science, 2003, 164:103-09.
Dorner, et al., Mycopathologia, 1989, 105:117-28.
Fritzemeier, et al., Planta, 1983, 159:25-29.
Ibern-Gomez, et al., J. Agric. Food Chem., 2000, 48(12):6352-54.
Ingham, J.L., Phytochemistry, 1976, 15:1791-93.
Keen, N.T., Phytopathology, 1975, 65:91-92.
Sanders, et al., J. Agric. Food Chem., 2000, 48(4):1243-46.
Sobolev, et al., J. Agric. Food Chem., 1999, 47(4):1435-39.
Subba Rao, et al., Physiological and Molecular Plant Pathology, 1996, 49:343-57.
Wotton, et al., J. General Microbiology, 1985, 131(3):487-94.
Adrian, et al., J. Agric. Food Chem., 1996, 44(8):1979-81.
Cantos, et al., J. Agric. Food Chem., 2000, 48(10):4606-12.
Cantos, et al., J. Agric. Food Chem., 2001, 49(10):5052-58.
Creasy, et al., J. Amer. Soc. Hort. Sci., 1988, 113(2):230-34.
Creasy, et al., Pharmaceutical Biology, 1998, 36:1-6.
Fritzemeier, et al., Planta, 1981, 151:48-52.
Gonzalez-Candelas, Int. J. Food Microbiol., 2000, 59:179-83.
Jeandet, et al., J. Agric. Food Chem., 2002, 50(10):2731-41.
Kodama, et al., Agric. Biol. Chemicals, 1988, 52(10):2469-73.
Langcake, et al., Physiological Plant Pathology, 1976, 9:77-86.
Langcake, et al., Phytochemistry, 1977, 16(8):1193-96.
Lin, et al., Ultrasound in Med. & Biol., 2001, 27(8):1147-52.
Pezet, et al., Am. J. Enol. Vitic., 1996, 47(3):287-90.
Romero-Perez, et al., J. Agric. Food Chem., 2001, 49:210-15.
Versari, et al., J. Agric. Food Chem., 2001, 49:5531-36.
Chinnan Manjeet
Phillips Robert Dixon
Resurreccion Anna V. A.
Rudolf Jaime L.
Faucett III Homer W.
Ice Miller LLP
O'Hern Brent T
University of Georgia Research Foundation Inc.
LandOfFree
Method for enhancing resveratrol content of peanut compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for enhancing resveratrol content of peanut compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for enhancing resveratrol content of peanut compositions will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4157277