Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism...
Patent
1990-04-18
1992-03-17
Golian, Joseph
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
426549, 426 20, 426572, 426579, 426589, A23L 1187, A23L 139
Patent
active
050967207
ABSTRACT:
This invention presents a method for improving and enhancing certain desirable physical and organoleptic properties of baked, whipped, and blended food products. The improvement is achieved by adding to the products, prior to preparation, an effective amount of a ferment produced by the fermentation of dairy product with a culture of Streptococcus diacetilactis, optionally mixed with Streptococcus lactis and/or Streptococcus cremoris.
REFERENCES:
patent: 3048490 (1962-08-01), Lunstedt
patent: 3535121 (1967-10-01), Luksas
patent: 3653921 (1972-04-01), Buhler et al.
patent: 3962164 (1976-08-01), Sozi
patent: 4292333 (1981-09-01), Bosco et al.
patent: 4310554 (1982-01-01), Olson et al.
patent: 4414229 (1983-11-01), Bakal et al.
patent: 4454160 (1984-06-01), Jonsson et al.
patent: 4533561 (1985-08-01), Ward
patent: 4606926 (1986-08-01), Wiles et al.
patent: 4617273 (1980-10-01), Olsen et al.
patent: 4656045 (1987-04-01), Bodor et al.
patent: 4670267 (1987-06-01), Chang et al.
patent: 4684532 (1987-08-01), Izzo
Gentile Dorothy J.
Light Joseph M.
Golian Joseph
National Starch and Chemical Investment Holding Corporation
Porter Mary E.
Szala Edwin M.
Zagarella, Jr. Eugene
LandOfFree
Method for enhancing desirable physical and organoleptic propert does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for enhancing desirable physical and organoleptic propert, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for enhancing desirable physical and organoleptic propert will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1474686