Method for enhancing bioavailability of iron-calcium mineral sup

Details Method for enhancing bioavailability of iron-calcium mineral sup Method for enhancing bioavailability of iron-calcium mineral sup

1990-08-16

1992-06-02

Paden, Carolyn

Food or edible material: processes, compositions, and products

Treatment of live animal

426 74, 426590, 426599, 424439, 424647, 424648, 514502, 514905, A23L 1304

Patent

active

051185130

ABSTRACT:
Nutritional mineral supplements comprise iron compounds and calcium compounds in combination with citrates of tartrates, ascorbates, and, optionally, fructose. The tendency of calcium to inhibit the bio-availability is reduced in such compositions, so that conjoint bioavailability of these two important minerals is enhanced.

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Metrevely, E. G., "Latent Iron Deficiency and Effect of Prophylacticl Administration of Medicamentous Iron on the Red Blood Composition of Healthy Young Children" Pediatriyc (Moscow) 1977, vol. 12, pp. 17-19.
Pollack, S. et al., "Iron Absorption: Effects of Sugars and Reducing Agents", Blood, 24 (5), pp. 577-581 (1964).
Davis, P. S. et al., "Effect of Orally Administered Chelating Agents EDTA, DPTA and Fructose on Radioiron Absorption in Man", Australas Ann. Med., 16, pp. 70-77 (1967).

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