Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1996-03-08
1998-04-28
Cano, Milton
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426455, 426456, 426461, 426467, 426507, 426508, 426510, 99516, 99536, A23L 1182
Patent
active
057441847
ABSTRACT:
Water is circulated in the processing of food products, such as rice, and in quantities sufficient to avoid undesirable clumping within processing machinery. Further, recycled water produced during the processing of food products is recirculated and reabsorbed by the food products. A portion of the water which contains cooked starch is drained off, and the remainder is recirculated in the processing of additional food products. In one application, a method and apparatus for recirculating water in the processing of rice is provided, whereby the ratio of the amount of water used and/or excreted in the processing of the rice as compared to the amount of cooked rice is less than or equal to about 3:1 by volume.
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Kanamoto Sigeharu
Kendall John Hugh
Kumamoto Katsuyuki
Mohindra Ranvir Biki
Rutherford Duane Stephen
Cano Milton
Riviana Foods Inc.
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