Fabric (woven – knitted – or nonwoven textile or cloth – etc.) – Coated or impregnated woven – knit – or nonwoven fabric which... – Coating or impregnation absorbs chemical material other than...
Patent
1996-04-15
1998-04-28
Zirker, Daniel
Fabric (woven, knitted, or nonwoven textile or cloth, etc.)
Coated or impregnated woven, knit, or nonwoven fabric which...
Coating or impregnation absorbs chemical material other than...
442 86, 442 90, 210693, E02B 1504, C09K 332, B32B 500
Patent
active
057444064
ABSTRACT:
A method for removing any single component or mixture of fats, oils and greases which have been added to or rendered out of an animal or vegetable product during cooking, thereby leaving the remaining commodity substantially fat-free without removing the water and water soluble flavor and nutrient salts. The product nearly instantaneously absorbs said fats, oils and greases onto a fabric substrate which is hydrophobic or repels water and oleophilic or attracts and absorbs hydrocarbons. The method works effectively on animal and vegetable fats, oils and greases through a temperature range from ambient or room temperature through boiling. The method removes fats, oils and greases from sauces, gravies, soups and any other cooking product regardless of type of cooking or type of fat, oil or grease and has the same removal effectiveness when used in waste treatment processes. The products are safe for use in microwaves. The discard able fabric substrate with the absorbed fats, oils and greases is biodegradable when used on cellulosic fabric substrate substrates or substrates which are biodegradable.
REFERENCES:
patent: Re31087 (1982-11-01), Sohl
patent: 2114393 (1938-04-01), Lane
patent: 2152901 (1939-04-01), Manning
patent: 3764527 (1973-10-01), Sohl
patent: 4072794 (1978-02-01), Tomita et al.
patent: 4237155 (1980-12-01), Kardouche
patent: 4519918 (1985-05-01), Ericsson et al.
patent: 4587154 (1986-05-01), Hotchkiss et al.
patent: 4615739 (1986-10-01), Clark et al.
patent: 4818594 (1989-04-01), Albien et al.
patent: 5094761 (1992-03-01), Trinh et al.
patent: 5186831 (1993-02-01), De Petris
patent: 5234610 (1993-08-01), Gardlik et al.
patent: 5348667 (1994-09-01), Bacon et al.
patent: 5376287 (1994-12-01), Borcher et al.
Mag, T. K., "Bleaching--Theory and Practice", pp. 107-116.
Loft, Stanley C., "Deodorization--Theory and Practice", pp. 117-123.
Segers, J. C., et al., "Degumming--Theory and Practice", pp. 88-93.
Hendrix, B., "Neutralization I. Theory and Practice of Conventional Caustic (NaOH) Refining", pp. 94-100.
Cavanagh, G. C., Neutralization II: Theory and Practice of Non-Conventional Caustic Refining by Miscella Refining and by the Zenith Process, pp. 101-106.
Young, F.V.K., "Physical Refining", pp. 124-135.
Lusas, E. W., et al., "Separation of Fats and Oils by Solvent Extraction: Non-Traditional Methods", pp. 56-78.
Welsh, W. A., et al., "Silica Refining of Oils and Fats", pp. 189-201.
Lajara, J. R., "Solvent Extraction of Oil from Oilseeds: The Real Basics", pp. 49-55.
Book Review of "Edible Fats and Oils Processing: Basic Principles and Modern Practices", Erickson, D. R., ed., pp. 172 and 179, in Food Technology, Oct. 1991.
LandOfFree
Method for easy removal of fats, oils and grease from mixtures w does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for easy removal of fats, oils and grease from mixtures w, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for easy removal of fats, oils and grease from mixtures w will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1531663