Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1989-06-19
1990-08-14
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426516, 426518, A21D 600
Patent
active
049486110
ABSTRACT:
An apparatus and method for dividing a mass of dough into a plurality of individual streams by means of a manifold and fine tuning the flow rate of the individual streams by weir type diaphragm valves so the streams have identical flow rates. Each of the individual streams of dough are simultaneously cut into identical dough pieces by a rotating driver by a four-bar link mechanism.
REFERENCES:
patent: 2858775 (1958-11-01), Marasso
patent: 3941538 (1976-03-01), Orlowski
patent: 4332538 (1982-06-01), Campbell
patent: 4424236 (1984-01-01), Campbell
patent: 4449908 (1984-05-01), Campbell
patent: 4517212 (1985-05-01), Campbell
patent: 4786517 (1988-11-01), Pinto
Automated Machinery Systems, Inc.
Yeung George
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