Method for dividing and cutting dough and the like

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...

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Details

426516, 426518, A21D 600

Patent

active

049486110

ABSTRACT:
An apparatus and method for dividing a mass of dough into a plurality of individual streams by means of a manifold and fine tuning the flow rate of the individual streams by weir type diaphragm valves so the streams have identical flow rates. Each of the individual streams of dough are simultaneously cut into identical dough pieces by a rotating driver by a four-bar link mechanism.

REFERENCES:
patent: 2858775 (1958-11-01), Marasso
patent: 3941538 (1976-03-01), Orlowski
patent: 4332538 (1982-06-01), Campbell
patent: 4424236 (1984-01-01), Campbell
patent: 4449908 (1984-05-01), Campbell
patent: 4517212 (1985-05-01), Campbell
patent: 4786517 (1988-11-01), Pinto

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