Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Applied material contains nitrogen compound or contains...
Patent
1974-08-14
1976-07-13
Ribando, Curtis P.
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
Applied material contains nitrogen compound or contains...
426524, 426565, 426567, 62 69, A23G 920, A23G 916, A23G 928
Patent
active
039695310
ABSTRACT:
A process is provided in which a regulated flow of water is refrigerated, and a source of concentrated orange juice at atmospheric pressure is also refrigerated and is metered and combined with the water under pressure in a refrigerated blending and storage device along with nitrous oxide gas, and the resulting mixture is transferred to a separate freezing chamber where water is frozen from the mixture as pure ice. The mixture is dispensed from the freezing chamber to atmospheric pressure so that the nitrous oxide gas breaks out of the semi-frozen produce to render it fluffy.
REFERENCES:
patent: 2290214 (1942-07-01), Smith, Jr.
patent: 2713253 (1955-07-01), Chandler
patent: 3220204 (1965-11-01), Adler et al.
patent: 3256100 (1966-06-01), Bernstein et al.
patent: 3477244 (1969-11-01), Scoggins
patent: 3479835 (1969-11-01), Lane et al.
patent: 3503757 (1970-02-01), Rubenstein
Ribando Curtis P.
The Cornelius Company
LandOfFree
Method for dispensing a semi-frozen comestible does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for dispensing a semi-frozen comestible, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for dispensing a semi-frozen comestible will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1740525