Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism
Patent
1987-02-24
1989-07-25
Warden, Robert J.
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving viable micro-organism
435 36, 435882, 435822, 436519, 514 53, 514 54, 514 61, 536 172, 536 179, 536 551, C12Q 104, G01N 3348, C07H 304, A61K 3170
Patent
active
048513385
ABSTRACT:
A composition for therapeutic or diagnostic use in regard to pathogenic microorganisms, containing as an active constituent a structural element having the formula: ##STR1## wherein R.sub.1, R.sub.2, R.sub.3 and R.sub.4 are same or different and are hydrogen or an organic residue, for example lower alkyl, lower acyl, or a carbohydrate residue or an inorganic residue, such as sulphate or phosphate, and wherein OR.sub.1 is in .alpha.- or .beta.-configuration; a process for therapeutic treatment; a process for identification or quantification of the said structural element in native biological material; a process for purifying acceptor structures of bacteria; and a process for performing disinfection on surfaces.
REFERENCES:
patent: 4251515 (1981-02-01), Suami
patent: 4362720 (1982-12-01), Lemieux et al.
patent: 4657849 (1987-04-01), Kallenius et al.
patent: 4665060 (1987-05-01), Mardh et al.
patent: 4724205 (1988-02-01), Karlsson et al.
Leffler et al., FEMS Microbiology Letters 8 (1980) pp. 127-134.
Ratcliffe et al., Carbohydrate Research, 93 (1981), pp. 35-41.
Chemical Abstract 89:213042.
Biological Abstract 63: 44794.
Mardh Per A.
Svensson Sigfrid
Biocarb AB
Spiegel Carol A.
Warden Robert J.
LandOfFree
Method for diagnosing the presence of bacteria does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for diagnosing the presence of bacteria, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for diagnosing the presence of bacteria will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2357886