Method for determining the viable bacteria count of food and a m

Details Method for determining the viable bacteria count of food and a m Method for determining the viable bacteria count of food and a m

1976-04-02

1977-08-02

Shapiro, Lionel M.

Textiles: fiber preparation

1951035R, C12K 110

Patent

active

040393860

ABSTRACT:
A method of determining the viable bacterial count of food which comprises incubating said food in a liquified agar medium which contains from 0.005 to 0.1 gram per liter of said liquified agar medium 2, 3, 5-triphenyl tetrazolium chloride as an inhibitor of bacteria colony spreading, and counting the bacteria colonies.

REFERENCES:
patent: 3107204 (1963-10-01), Brown et al.
patent: 3902969 (1975-09-01), Gold

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