Method for determining the consumption rate of alcohol by a huma

Chemistry: analytical and immunological testing – Lipids – triglycerides – cholesterol – or lipoproteins

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436 66, 436 79, 436 80, 436 81, 436 86, 436 88, 436 95, 436132, G01N 3392, G01N 3372, G01N 3320

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051262711

ABSTRACT:
An improved method for determining the approximate consumption rate of alcohol by a human subject includes the steps of using are blood sample from such subject to develop a subject serum panel. Such serum panel includes at least twelve constituents, preferably more. Two of the constituents are HDL and magnesium. The subject blood serum panel is then statistically compared with a reference panel providing categories of rates of alcohol consumption such as light-to-moderate, moderate-to-heavy and very heavy. The reference panel also includes HDL and magnesium as constituents. That category of alcohol consumption which best characterizes such subject is then identified, thereby diagnosing the approximate alcohol consumption rate and, therefore, the presence or absence of probable alcohol abuse. Selenium, copper and/or zinc may also be included as constituents. Reference and subject panels may also be developed to include considerations of gender and ranges of age.

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