Method for determining the concentration of selected ingredients

Details Method for determining the concentration of selected ingredients Method for determining the concentration of selected ingredients

1981-07-10

1983-12-20

Marcus, Michael S.

Chemistry: analytical and immunological testing

Food or dairy products

426231, 426807, 436 56, 436112, 436164, 436177, G01N 3302, G01N 3102

Patent

active

044218583

ABSTRACT:
The present invention describes a method where, by using gentian violet as a tracer substance, the concentration of one or more selected components or factors of a complete animal feedstuff may be monitored throughout the life of the feed whether at the mill, in transit or at the place of its end use. In one embodiment, the method may be used to determine quickly whether any separation of components has occurred thereby destroying the homogeneity of the feedstuff and potentially endangering the animals to which the feedstuff is provided.

REFERENCES:
patent: 2157755 (1939-05-01), Harrel et al.
patent: 2712997 (1955-07-01), Cooley
patent: 3915637 (1975-10-01), Taylor
patent: 3971855 (1976-07-01), Jackson

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