Method for determining composition balance of cooled brine

Details Method for determining composition balance of cooled brine Method for determining composition balance of cooled brine

2011-07-12

2011-07-12

Jarrett, Lore (Department: 1772)

Chemistry: analytical and immunological testing

Optical result

Reexamination Certificate

active

07977115

ABSTRACT:
A method of determining whether a brine composition for freezing an item is in a desired balance. The method includes: adding an effective amount of dye into the brine composition, cooling the dye composition to a pre-determined temperature, and comparing the color of the brine composition to a pre-established correlation of color and brine composition at the pre-determined temperature, thereby determining whether the brine composition is in the desired balance.

REFERENCES:
patent: 4601909 (1986-07-01), Nagoshi
patent: 4654217 (1987-03-01), Nagoshi
patent: 4657768 (1987-04-01), Nagoshi
patent: 4689963 (1987-09-01), Sakai
patent: 4769079 (1988-09-01), Clark et al.
patent: 4840035 (1989-06-01), Liberman
patent: 6114170 (2000-09-01), Habenstein

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