Method for determining and representing food products based...

Data processing: structural design – modeling – simulation – and em – Modeling by mathematical expression

Reexamination Certificate

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C434S127000, C426S231000, C702S019000, C708S133000

Reexamination Certificate

active

07620531

ABSTRACT:
A method of assisting individuals in making food choices by providing two nutritional indices. One is a numerical expression of a food's overall nutrient density and the other is a separate numerical expression that relates to a food's caloric density that is a prediction of the satiating effect of a food. A visual aid in the form of a graph or chart is provided so individuals using the indices can refer to the chart to determine food selections in accordance with the individual's dietary goals.

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NutritionData.com (website [online]. Available on Nov. 26, 2004 on NutritionData.com. Retrieved from the internet archive on Feb. 26, 2007 using the Internet: <URL:web.archive.org/web/20041126135937/http://www.nutritiondat.com/better-choices-diet.html).
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Scheidt et al. (Journal of Nutrition Education and Behavior, vol. 36, No. 1, p. 35-39, Jan./Feb. 2004).

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