Data processing: structural design – modeling – simulation – and em – Modeling by mathematical expression
Reexamination Certificate
2005-12-12
2009-11-17
Moran, Marjorie (Department: 1631)
Data processing: structural design, modeling, simulation, and em
Modeling by mathematical expression
C434S127000, C426S231000, C702S019000, C708S133000
Reexamination Certificate
active
07620531
ABSTRACT:
A method of assisting individuals in making food choices by providing two nutritional indices. One is a numerical expression of a food's overall nutrient density and the other is a separate numerical expression that relates to a food's caloric density that is a prediction of the satiating effect of a food. A visual aid in the form of a graph or chart is provided so individuals using the indices can refer to the chart to determine food selections in accordance with the individual's dietary goals.
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CondeNet, Inc.
Kramer Levin Naftalis & Frankel LLP
Moran Marjorie
Skowronek Karlheinz R
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