Method for detecting meat freshness using a biosensor

Details Method for detecting meat freshness using a biosensor Method for detecting meat freshness using a biosensor

1989-12-07

1991-01-15

Tung, T.

Chemistry: electrical and wave energy

Processes and products

Processes of treating materials by wave energy

20415317, 2041532, 204403, 204415, 435817, 436806, G01N 2740, G01N 27327

Patent

active

049851250

ABSTRACT:
A biosensor comprising a main body and a built-in sensing electrode provided therein, wherein said sensing electrode is provided with a sensing part to which a buffer solution can be constantly fed and said main body is provided with an inlet which is brought into direct contact with a specimen to thereby incorporate the molecule to be assayed from said specimen therethrough, said inlet being covered with a membrane through which the molecule to be assayed can permeate. This biosensor enables a specified molecule contained in a specimen to be rapidly and conveniently assayed without requiring any pretreatment of the specimen.

REFERENCES:
patent: 4467811 (1984-08-01), Clark
patent: 4483924 (1984-11-01), Tsuji et al.
patent: 4490234 (1984-12-01), Buzza
patent: 4525265 (1985-06-01), Abe et al.
patent: 4533456 (1985-08-01), Kratochvil et al.
patent: 4544455 (1985-10-01), Eisenhardt et al.
patent: 4627893 (1986-12-01), Cormier et al.

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