Method for deodorization of cork

Chemical apparatus and process disinfecting – deodorizing – preser – Process disinfecting – preserving – deodorizing – or sterilizing – Deodorizing

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422 1, 422 26, 264124, 34 12, 34 13, 34 22, A61L 200, F26B 700

Patent

active

051749564

ABSTRACT:
A method for deodorization of cork accomplished by applying steam distillation to remove substances originating offensive odor in the cork is disclosed. The method comprises a first step of putting the cork into a container, a second step of supplying steam generated in a steam generator to the container, and a third step of discharging the steam along with the substance originating the offensive odor from the container. An apparatus for deodorization of cork by this method is also disclosed.

REFERENCES:
patent: 1610339 (1926-12-01), Warth
patent: 1641712 (1927-09-01), Warth
patent: 1960890 (1934-05-01), Bidwell
patent: 3088179 (1963-05-01), Leuthner
patent: 4146335 (1979-03-01), Hutchings et al.
patent: 4395383 (1983-07-01), Kackos
Buser et al., "Identification of 2,4,6-Trichloroanisole as a Potent Compound Causing Cork Taint in Wine", Journal of Agricultural and Food Chemistry, 30, 1982, 359-362.

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