Method for deodorization of cork

Details Method for deodorization of cork Method for deodorization of cork

1992-01-27

1992-12-29

Warden, Robert J.

Chemical apparatus and process disinfecting, deodorizing, preser

Process disinfecting, preserving, deodorizing, or sterilizing

Deodorizing

422 1, 422 26, 264124, 34 12, 34 13, 34 22, A61L 200, F26B 700

Patent

active

051749564

ABSTRACT:
A method for deodorization of cork accomplished by applying steam distillation to remove substances originating offensive odor in the cork is disclosed. The method comprises a first step of putting the cork into a container, a second step of supplying steam generated in a steam generator to the container, and a third step of discharging the steam along with the substance originating the offensive odor from the container. An apparatus for deodorization of cork by this method is also disclosed.

REFERENCES:
patent: 1610339 (1926-12-01), Warth
patent: 1641712 (1927-09-01), Warth
patent: 1960890 (1934-05-01), Bidwell
patent: 3088179 (1963-05-01), Leuthner
patent: 4146335 (1979-03-01), Hutchings et al.
patent: 4395383 (1983-07-01), Kackos
Buser et al., "Identification of 2,4,6-Trichloroanisole as a Potent Compound Causing Cork Taint in Wine", Journal of Agricultural and Food Chemistry, 30, 1982, 359-362.

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