Method for denaturing food products using a marking agent borne

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

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Details

252365, 264 75, 426132, 426442, 426540, 426652, A22C 1300

Patent

active

041729013

ABSTRACT:
A method for denaturing a food product including the steps of intermixing a marking agent and a carrier agent which is immiscible with the food product at ambient temperature; heating the resultant mixture above ambient temperature to make the mixture flowable; and applying the mixture to the food product; and an apparatus for performing the method including a mechanism for intermixing the marking and carrier agents; a pump system connected to the mechanism and operable to pump the mixture from the mechanism into contact with the food product; and a heating system communicating with the mechanism and the pump system operable to heat the mixture above ambient temperature to impart flowability to the mixture.

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