Method for degreasing a substance such as food

Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...

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A23L 1015

Patent

active

050948695

ABSTRACT:
A method for degreasing a substance such as food is described. The method includes providing in contact with the item to be degreased, an arrangement having a layer for transport of grease from the item to be degreased; and, another layer for ultimate receipt of the grease or oil from the layer in contact with the item. The layer in contact with the item is preferably of a material resistant to collapse or melt at the surface temperature of the item to be degreased. The other layer comprises finer material of higher absorbency, more likely to be damaged by the heat of the items to be degreased. The method concerns transport of the grease through one layer to another layer, in a preferred manner.

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