Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent
1991-03-25
1993-01-19
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
Preparing solid product in final form by heating
426438, A23L 100
Patent
active
051806002
ABSTRACT:
Apparatus and methods are disclosed for cooking and indicating the doneness of food products immersed in a hot liquid cooking medium such as deep hot fat. An indicator circuit that cooperates with an acoustic detector produces a first control signal indicating that acoustic activity in the cooking medium has fallen to below a threshold level for a predetermined first period of time, and afterwards produces a second control signal correlated to the doneness of the cooked food product a predetermined second period of time following said predetermined first period of time.
REFERENCES:
patent: 3734744 (1973-05-01), Albright
patent: 4372980 (1983-02-01), Luebke et al.
Hsieh Paonan
McComis William T.
Paul Darrell D.
Senapati Nagabhusan
Stulen Foster B.
Gas Research Institute
Yeung George
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