Method for decreasing the allergenicity of psyllium seed husk by

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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435212, 435267, 426 44, A23G 102, A23L 136, C07G 1700, C12N 950

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active

052664732

ABSTRACT:
Disclosed is a method for reducing the allergenicity of psyllium seed husk by treatment with an enzyme. An aqueous slurry of psyllium seed husk is treated with the enzyme under conditions sufficient to inactivate the allergenic protein thus reducing the allergenicity of the psyllium seed husk.

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