Method for decorating baked goods and the like

Details Method for decorating baked goods and the like Method for decorating baked goods and the like

1980-08-21

1981-08-25

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Product with defined indicating means, e.g., indicia, etc.

426104, 426549, A23G 328

Patent

active

042859786

ABSTRACT:
A method whereby decorative designs and the like can be formed upon baked goods by transferring a pre-printed design from a transfer material to an uncooked dough surface. In one embodiment the dough surface is first covered with a thin layer of flour preparatory to transferring a water-soluble ink design to the dough. In a preferred embodiment after the dough is baked a liquid glaze is applied to the surface thereof for imparting a decorative and protective coating to the baked goods. The process of the invention is suitable for both hand and automated operation.

REFERENCES:
patent: 919736 (1909-04-01), Loesch
patent: 1931409 (1933-10-01), Humphrey
patent: 3088829 (1963-05-01), Rapaport
patent: 3537406 (1970-11-01), Ort
patent: 4024287 (1977-05-01), Golchert

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