Method for decaffeinating coffee

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

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426427, A23F 520

Patent

active

042763150

ABSTRACT:
Liquid propane, liquid butane or mixtures thereof at a temperature of from 30.degree. C. to 95.degree. C. is employed to selectively remove caffeine from moistened green coffee. The resulting decaffeinated coffee is then roasted and processed to ground or soluble coffee products which will possess the flavor and aroma of comparable non-decaffeinated coffee products.

REFERENCES:
patent: 3769033 (1973-10-01), Panzer et al.
patent: 3806619 (1974-04-01), Zosel
patent: 3843824 (1974-10-01), Roselius et al.
patent: 3879569 (1975-04-01), Vitzhum et al.
patent: 4081563 (1978-03-01), Hudak et al.

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