Method for de-hulling cacao beans

Details Method for de-hulling cacao beans Method for de-hulling cacao beans

1980-02-07

1982-03-30

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426242, 426482, A21D 600

Patent

active

043224440

ABSTRACT:
The de-hulling of cacao beans is expedited and nib yield increased by treatment with infra-red radiation for a period between one half and two minutes. The radiation preferably has a wavelength between 2 and 6 microns and the treatment may conveniently be carried out by means of apparatus according to British Pat. No. 1,379,116.

REFERENCES:
patent: 2771927 (1956-11-01), Thaning
patent: 3141777 (1964-07-01), Guidarelli et al.

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