Method for cutting and positioning dough in a pan

Details Method for cutting and positioning dough in a pan Method for cutting and positioning dough in a pan

1992-01-31

1992-09-22

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

425289, 425296, 425306, 425310, 425313, 425373, 426496, A21D 1002

Patent

active

051495945

ABSTRACT:
A method for cutting a sheet of dough and delivering a cut dough portion to a surface of a pan. A cutting ring having a cutting edge is positioned on an upper surface of a pan. A sheet of dough above at least a surface of the pan is pressed against the upper cutting edge to fall onto the dough receiving surface.

REFERENCES:
patent: 2526811 (1950-10-01), Dawson
patent: 4170659 (1979-10-01), Totino et al.
patent: 4464405 (1984-08-01), DeChristopher
patent: 4539213 (1985-09-01), Cherkasky et al.
patent: 4696823 (1987-09-01), DeChristopher
M. C. Larkin, "Pizza Line Produces 100,000 Bases on Half-Mile Baking and Decorating Line," from Baking Industry, Mar. 1984.

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