Method for crystallizing sucralose

Details Method for crystallizing sucralose Method for crystallizing sucralose

2007-04-27

2010-11-23

Jiang, Shaojia Anna (Department: 1623)

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

Reexamination Certificate

active

07838668

ABSTRACT:
The present application discloses a method for crystallizing sucralose, which comprises using a mixed solvent, which comprises two solvents with different boiling points, wherein the solvent with lower boiling point has higher solubility to sucralose than the solvent with higher boiling point. The method of the present invention has the advantages of low cost, high yield, mild processing conditions, stable quality, simple apparatuses and so on.

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