Method for cross-linking protein by using enzyme

Details Method for cross-linking protein by using enzyme Method for cross-linking protein by using enzyme

1999-03-30

2000-09-19

Prats, Francisco

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Enzymatic production of a protein or polypeptide

435189, 530402, C12P 2106, C12N 902

Patent

active

061210137

ABSTRACT:
A novel method for cross-linking a protein, which uses a multi-copper oxidase such as laccase, bilirubin oxidase, and the like.

REFERENCES:
patent: 5899212 (1999-05-01), Sorensen et al.
Cooper et al., Biochem. Biophys. Res. Commun., 112(1): 161-167, Apr. 15, 1983.
Faergemand et al., J. Agric. Food Chem., 46(4): 1326-1333, Mar. 18, 1998.
Communication from European Patent Office, Feb. 15, 2000 enclosing European Search Report with Annex (3 pages).
Faergemand M et al: "Cross-linking of whey proteins by enzymatic oxidation" Journal of Agricultural Food Chemistry, vol. 46, No. 4, Mar. 18,1998 (1998-03-18), pp. 1326-1333, XO000867797 p. 1327, paragraph 1-3, p. 1329, paragraph 4-p. 1330, paragraph 2; figures 5,6; table 1 p.1332, paragraph 2,3.
Matheis, G and WhitakerJ.R.: "A review: Enzymatic cross-linking of proteins applicable to food" Journal of Food Biochemistry, vol. 11, No. 4, 1987, pp. 309-327, XP00087468, Connecticut, USA pp. 309-320.
Figueroa-Espinoza M C et al: "Oxidative Cross-Linking of Pentosans by a Fungal Laccase and Horseradish Peroxidase: Mechanism of Linkage between Feruloylated Arabinoxylans" Cereal Chemistry, US, American Association of Cereal Chemists. Minneapolis, vol. 75, No. 2, Mar. 1, 1998 (1998-03-01), pp. 259-265, XP000739677, ISSN: 0009-0352, p. 259-p. 260, p. 263; figure 2 .

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