Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature
Patent
1992-05-11
1992-12-22
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Heating above ambient temperature
426644, A23L 100
Patent
active
051733200
ABSTRACT:
Apparatus and method for broiling whole chickens which have been severed along the breast bone for opening into a generally flat condition includes a housing having opposing laterally spaced sets of upright gas-fueled infrared heaters defining therebetween a cooking chamber and an endless chain conveyor for transporting chickens suspended by their legs through the chamber. Plural pairs of support forks are spaced along the conveyor for suspending one chicken carcass by its legs from each fork pair with the legs sufficiently spread from each other to maintain the chicken in the opened generally flat condition. A spaced pair of deflector plates are provided along the conveyor following the cooking chamber for discharging both legs of each chicken simultaneously from the pair of support forks suspending the chicken.
REFERENCES:
patent: 2718188 (1955-09-01), Read et al.
patent: 2839409 (1958-06-01), Matlen
patent: 2980544 (1961-04-01), Mills
patent: 3042186 (1962-07-01), Varney
patent: 3103694 (1963-09-01), Zebarth et al.
patent: 3166785 (1965-01-01), Lemmond
patent: 3294011 (1966-12-01), Brunson et al.
patent: 3307955 (1967-03-01), Pirtle
patent: 3380113 (1968-04-01), Zebarth et al.
patent: 3408057 (1968-10-01), Zebarth et al.
patent: 3416186 (1968-12-01), Zebarth et al.
patent: 3646879 (1972-03-01), Palmason et al.
patent: 3664257 (1972-05-01), Meyer
patent: 3680173 (1972-08-01), Martin
patent: 3708829 (1973-01-01), Klevgard
patent: 3751762 (1973-08-01), Dillon
patent: 3792508 (1974-02-01), Simonsen et al.
patent: 4071924 (1978-02-01), Meyn
patent: 4195386 (1980-04-01), Dodd
patent: 4228635 (1980-10-01), Altenpohl
patent: 4334464 (1982-06-01), Shinviki
patent: 4351087 (1982-09-01), Altenpohl et al.
patent: 4366182 (1982-12-01), Kohler et al.
patent: 4372009 (1983-02-01), Linville
patent: 4413376 (1983-11-01), Linville
patent: 4498578 (1985-02-01), Altenpohl
patent: 4753216 (1988-06-01), Nolte
patent: 4844930 (1989-07-01), Mottur et al.
patent: 5006355 (1991-04-01), Stuck et al.
patent: 5086694 (1992-02-01), Stuck et al.
Maw, Jr. Samuel H.
Stuck Robert M.
LandOfFree
Method for cooking whole chickens does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for cooking whole chickens, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for cooking whole chickens will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-974207