Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1988-04-08
1990-06-26
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426510, 426523, A23L 1212
Patent
active
049370901
ABSTRACT:
A method for cooking potatoes in hot water-vapor consists of disposing dried potatoes in non-overlapped, non-contacting relationship above a body of boiling water so as to expose them for about five minutes to a confined body of hot water vapor maintained at atmospheric pressure. The apparatus comprises a water container for a body of water, a heat source to heat and maintain said body of water at its boiling point, a perforated motor-driven movable conveyor structure on which diced potatoes can be arranged in non-overlapped, non-contacting relationship and which is located closely above the surface of the body of water, and an enclosure overlaying the conveyor stucture and the water container for entrapping hot water-vapor there or within so as to expose the diced potatoes thereto, said container having apertures therein so as to maintain the hot water-vapor at substantial atmospheric pressure.
REFERENCES:
patent: 4011805 (1977-03-01), Vegh et al.
patent: 4072762 (1978-02-01), Rhodes
patent: 4473593 (1984-09-01), Stuvgeon
patent: 4509412 (1985-04-01), Whittenburg et al.
Kirby Thomas F.
Yeung George
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