Method for cooking meat in a bag

Details Method for cooking meat in a bag Method for cooking meat in a bag

1986-04-21

1989-04-11

Weinstein, Steven

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426113, 426124, 426129, 206497, 383111, 53434, 53440, 53449, B65B 2908

Patent

active

048205362

ABSTRACT:
A method for cooking meat in a bag wherein a cling film is vacuum sealed and shrunk around the meat, said cling film having a cavity for forming the meat. Next, the cling film is surrounded by an outer film which is vacuum sealed and shrunk around the cling film. The outer film has a softening point above the cooking temperature of the meat. The meat is then heated in the bag to the cooking temperature of the meat. It is found that when this invention is employed that there is minimum purge formed in the bagged cooked product.

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