Method for cooking food with heat energy generated from natural

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.

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12626305, 12626308, 12626309, 426109, 426523, A23L 100, F24J 100

Patent

active

054863716

ABSTRACT:
A method for utilizing heat energy for cooking food includes preparing two stone materials having more than 55.5% of Calcium Oxide, and mixing the stone materials with salt and calcium chloride of different portions and heating the stone materials gradually and rapidly so as to form a slow and a fast heating materials. The slow and fast heating materials are crushed and mixed together so as to form a final heating material. The final heating material is mixed with water so as to generate steam in order to cook food.

REFERENCES:
patent: 4501259 (1985-02-01), Apellaniz
patent: 4741324 (1988-05-01), Ina et al.
patent: 4867131 (1989-09-01), van der Merwe et al.

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