Method for cooking food material of varying volume

Details Method for cooking food material of varying volume Method for cooking food material of varying volume

1987-05-12

1989-04-04

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

426523, A23L 101

Patent

active

048185477

ABSTRACT:
A method for cooking food materials of varying volume in a cooking apparatus or measuring the volume of the cooking material. The method for measuring includes the steps of heating a quantity of food material to a prescribed set temperature in the cooking apparatus, stopping the heating for a first predetermined period for radiating heat from the food material, applying heat to the food material for a second prescribed period, detecting the actual temperature of the food material, measuring a period elapsed until the detecting, and computing a value corresponding to the thermal capacity of the material in the cooking apparatus from the detected temperature and the elapsed time. The method for cooking further includes the step of starting a cooking operation to the food material in the cooking apparatus at a time corresponding to the computed value.

REFERENCES:
patent: 4463249 (1984-07-01), Narita et al.

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