Method for cooking food in a pressure vessel

Details Method for cooking food in a pressure vessel Method for cooking food in a pressure vessel

1979-04-02

1981-03-17

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426509, 426510, 426523, A23L 100

Patent

active

042567750

ABSTRACT:
Method and pressure vessel for cooking food. The pressure vessel is divided into two zones one of which receives the food to be cooked and the other of which may receive a predetermined quantity of liquid. The pressure vessel is periodically pivoted during cooking with saturated steam, and due to the pivotal or rotational movement the liquid passes periodically from one zone into the other, thus wetting the food retained therein, and back into the former zone.

REFERENCES:
patent: 978491 (1910-12-01), Savage
patent: 1369249 (1921-02-01), Kroupa
patent: 2827379 (1958-03-01), Phelan
patent: 2917200 (1959-12-01), Phelan et al.
patent: 2964215 (1960-12-01), Kelton
patent: 3769958 (1973-11-01), Kozinczuk
patent: 4101682 (1978-07-01), Kunz
patent: 4120981 (1978-10-01), Burkhart
Industrielle Obst-and Gemuseverwertung, "Die Rotations-Sterilisation in der Modernen Konservenproduktion", Part 4, 1972, pp. 97-103.

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