Method for cooking food

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

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Details

126 21A, 126 21R, A23L 100

Patent

active

054036089

ABSTRACT:
A method of cooking food which comprises the steps of: providing a pair of spaced apart linearly aligned heating assemblies defining a cooking area and passage therebetween for transport of food to be cooked, heating the heating elements to a degree such that the temperature therebetween is 1200.degree. F. or greater, transporting food to be cooked between the heating elements at a rate sufficient to permit cooking of food, providing a hood over the cooking area with passages therein for collecting and directing heated air from the cooking area at a temperature sufficient to burn off the products of cooking, namely grease and smoke particles, the hood being further provided with outlet openings in the top thereof to permit escape of air from the passages.

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patent: 4591333 (1986-05-01), Henke
patent: 4635539 (1987-01-01), Tanaka

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