Method for cooking dough products

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.

Patent

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Details

426499, 426523, A21D 600

Patent

active

051318350

ABSTRACT:
A shower cooker apparatus includes a lower vessel and an upper shower fan for a heated fluid cooking medium such as water. The bottom portion of the bagel or other dough product is bathed in the vessel, while the top portion is showered, for simultaneous cooking of the top and bottom portions. The dough products are carried on a conveyor which is submerged in the cooking vessel.

REFERENCES:
patent: 3966983 (1976-06-01), Dexter et al.
patent: 4147809 (1979-04-01), Thompson
patent: 4657769 (1987-04-01), Petrofsky et al.
patent: 4759939 (1988-07-01), Keller et al.
patent: 4882984 (1989-11-01), Eves
Promotional material from Garroutte of Watsonville, Calif. from two publications; Waterfall Hydro-Chiller and Garroutte Pure Steam Blanching.

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