Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate
2005-11-22
2005-11-22
Becker, D. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
C426S496000, C426S505000, C426S523000
Reexamination Certificate
active
06967036
ABSTRACT:
A cooking apparatus and method is provided which includes a rotatable food support member for supporting a food item thereon. A drive mechanism is connected to the food support member for rotating the food support member. The cooking apparatus further includes upper and lower housings disposed above and beneath a portion of the food support member. The upper and lower housings include an upper and lower heating member respectively with each of the upper and lower heating members providing a heat output which varies from a first end adjacent to an outer edge of the food support member to a second end adjacent to an inner center portion of the food support member, wherein the heat output is greater at the first end than at the second end. The drive mechanism rotates the food support member with the upper and lower heating members applying heat to the food support member to cook the food item contained thereon. Preferably, the food support member includes a solid base portion for supporting the food item.
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Exhibit A Copies of Photographs of an oven by National, SEG, Turn Toaster NT-T01 (7 pages).
Dressel Brent William
Hedrington James Alan
Becker D.
Merchant & Gould P.C.
National Presto Industries, Inc.
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