Method for cooking a lipid-containing food product by using an a

Details Method for cooking a lipid-containing food product by using an a Method for cooking a lipid-containing food product by using an a

1991-06-21

1995-03-07

Paden, Carolyn

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

426412, 426442, 426523, 426542, 426654, A23B 920

Patent

active

053956346

ABSTRACT:
A food-grade antioxidant and a non-oxidizing gas atmosphere environment are provided in combination in a cooking container and a food is cooked in the presence of the antioxidant and the non-oxidizing gas atmosphere for preventing or reducing oxidation of lipids and vitamins in the food. As a result, rancidity from cooking lipid-containing food, and the resultant off-odors and flavors associated therewith, as well as color changes and loss of nutritional quality of the food, can be reduced or avoided.

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