Method for conveying ground cheese

Details Method for conveying ground cheese Method for conveying ground cheese

1977-11-23

1979-03-20

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

264142, 264148, 302 50, 302 56, 426518, 426519, B29F 300, A23C 1900

Patent

active

041454537

ABSTRACT:
A method for conveying ground cheese in which the cheese is initially ground and the ground cheese is then extruded by an auger through a multiplicity of holes in a die plate. Two sets of rotating blades are located in a housing outwardly of the die plate and act to cut the extruded cheese into a plurality of small particles or plugs. Air is supplied to the lower end of the housing and the cut particles are suspended in the air stream and discharged from the upper end of the housing.

REFERENCES:
patent: 560381 (1896-05-01), Wainwright et al.
patent: 1959864 (1934-05-01), Hartley
patent: 2793914 (1957-05-01), Gardeniers et al.
patent: 3025564 (1962-03-01), Voigt
patent: 3727308 (1973-04-01), Ross
patent: 3778522 (1973-12-01), Strommer
patent: 3801248 (1974-04-01), Fischer

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